ACCREDITED BY MQA & MOHE || ISO 9001:2015 CERTIFIED
The Bachelor of Science (Hons) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.
Program Aim
The Bachelor of Science in Hospitality management programme provides students with a thorough understanding of the hospitality operations and management. Students are trained in decision-making and critical thinking through coursework, in-groups and as individuals.
Career Opportunities
The graduates will continue their career development into middle and senior management positions in the following employment settings:
Subjects
Duration : 36 Months.
Sl.No. | MQA Subject Code | Subject Name | Credits |
---|---|---|---|
1 | BHM 6163 | Fundamentals of Management | 3 |
2 | BHM 6173 | Fundamentals of Marketing | 3 |
Elective (Choose any one module from the following) | |||
3 | MPU 3113 | Islamic Civilization and Asian Civilization | 3 |
4 | MPU 3163 | Malay Communication 3 | 3 |
5 | BHM 6154 | Introduction to Hospitality and Tourism Management | 3 |
6 | BHM 6183 | Hospitality Accounting | 3 |
7 | ENG 6003 | English 1 | 2 |
8 | FRN 1003 | Third Language 1 | 2 |
9 | BHM 6413 | Hotel and Resort Management | 3 |
10 | BHM 6243 | Food & Beverage Management | 4 |
Elective (Choose any one module from the following) | |||
11 | MPU 3123 | Ethnic Relation | 3 |
12 | MPU 3173 | Malaysian Studies 3 | 3 |
13 | BHM 6314 | Kitchen Operation | 4 |
14 | ENG 6004 | English 2 | 2 |
15 | BHM 6433 | Event Management | 4 |
16 | BHM 6193 | Hospitality Human Resources Management | 3 |
17 | FRN 2003 | Third Language 2 | 2 |
18 | BHM 6120 | Service Operation Management | 3 |
19 | BHM 6111 | Hospitality Service Marketing | 3 |
20 | BHM 6119 | Revenue Management | 3 |
21 | ELECTIVE 1 | 3 | |
22 | ELECTIVE 2 | 3 | |
23 | MPU 3342 | Malaysian Government and Public Policy | 2 |
24 | BHM 6110 | Hospitality Information System | 3 |
25 | BHM 6254 | Restaurant Business Operation | 4 |
26 | BHM 6315 | Purchasing and Cost Control | 3 |
27 | ELECTIVE 3 | 3 | |
28 | MPU 3232 | Leadership Skills and Human Relation | 2 |
29 | BHM 6112 | Global Strategic Marketing | 3 |
30 | BHM 6113 | Hotel Financial Accounting | 3 |
31 | BHM 6114 | Hotel Operation | 3 |
32 | MPU 3452 | Community Service | 2 |
33 | BHM 6116 | Organizational Behavior | 3 |
34 | BHM 6273 | Restaurant Operation Analysis | 3 |
35 | ELECTIVE 4 | 3 | |
36 | BHM 6118 | Research Methodology | 3 |
37 | BHM 6123 | Entrepreneurship | 3 |
38 | BHM 6122 | Hospitality Training & Development | 3 |
39 | BHM 6117 | Public Relation | 3 |
40 | BHM 6263 | Restaurant Layout and Design | 3 |
41 | ELECTIVE 5 | 3 | |
42 | BHM6916 | Industrial Training | 10 |
Intake and Entry Requirements
Intake :
Entry Requirements :