PROGRAM DESCRIPTION

Bachelor of Science (Hons) in Hospitality Management KPT/JPS(FA 0794)01/22

The Bachelor of Science (Hons) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.

Program Aim

The Bachelor of Science in Hospitality management programme provides students with a thorough understanding of the hospitality operations and management. Students are trained in decision-making and critical thinking through coursework, in-groups and as individuals.

Career Opportunities

The graduates will continue their career development into middle and senior management positions in the following employment settings:

Hotels, Resorts, Inns;
Food & Beverage services; Restaurants, Dining Rooms, Pubs, Institutional Food services;
Management Consulting Companies
The employment opportunities are varied:
Supervisory/Management that require advanced planning and leadership skills.
Independent entrepreneurs, there are many business opportunities in the Hospitality sector, which the graduate might pursue.

Subjects

Duration : 36 Months.

Sl.No.	MQA Subject Code	Subject Name	Credits
1	BHM 6163	Fundamentals of Management	3
2	BHM 6173	Fundamentals of Marketing	3
Elective (Choose any one module from the following)
3	MPU 3113	Islamic Civilization and Asian Civilization	3
4	MPU 3163	Malay Communication 3	3
5	BHM 6154	Introduction to Hospitality and Tourism Management	3
6	BHM 6183	Hospitality Accounting	3
7	ENG 6003	English 1	2
8	FRN 1003	Third Language 1	2
9	BHM 6413	Hotel and Resort Management	3
10	BHM 6243	Food & Beverage Management	4
Elective (Choose any one module from the following)
11	MPU 3123	Ethnic Relation	3
12	MPU 3173	Malaysian Studies 3	3
13	BHM 6314	Kitchen Operation	4
14	ENG 6004	English 2	2
15	BHM 6433	Event Management	4
16	BHM 6193	Hospitality Human Resources Management	3
17	FRN 2003	Third Language 2	2
18	BHM 6120	Service Operation Management	3
19	BHM 6111	Hospitality Service Marketing	3
20	BHM 6119	Revenue Management	3
21		ELECTIVE 1	3
22		ELECTIVE 2	3
23	MPU 3342	Malaysian Government and Public Policy	2
24	BHM 6110	Hospitality Information System	3
25	BHM 6254	Restaurant Business Operation	4
26	BHM 6315	Purchasing and Cost Control	3
27		ELECTIVE 3	3
28	MPU 3232	Leadership Skills and Human Relation	2
29	BHM 6112	Global Strategic Marketing	3
30	BHM 6113	Hotel Financial Accounting	3
31	BHM 6114	Hotel Operation	3
32	MPU 3452	Community Service	2
33	BHM 6116	Organizational Behavior	3
34	BHM 6273	Restaurant Operation Analysis	3
35		ELECTIVE 4	3
36	BHM 6118	Research Methodology	3
37	BHM 6123	Entrepreneurship	3
38	BHM 6122	Hospitality Training & Development	3
39	BHM 6117	Public Relation	3
40	BHM 6263	Restaurant Layout and Design	3
41		ELECTIVE 5	3
42	BHM6916	Industrial Training	10

Intake and Entry Requirements

Intake :

January
May
September

Entry Requirements :

Passed the Malaysian High School Certificate (STPM) by obtaining at least Grade C (CGPA 2.00) in 2 subjects; or
A-Level pass with at - least Grade C (2.00) in 2 subjects; or
Passed Unified Examination Certificate (UEC) with at - least Grade B in 5 subjects; or
Passed Matriculation / Foundation / Foundation with at - least 2.00; or
Passed Diploma in related field with minimum CGPA of 2.00; or
Route APEL - Candidates must be 21 years or older in the year of application, have relevant working experience and pass judgment APEL conducted by MQA (PPT subject to the basic quota students APEL established that a maximum of 5% of the total population of students in a given time).
vii. Other recognized qualifications are equivalent to it by the Malaysian government.

Duration : 36 Months.

University : Lincoln University College

Level : Bachelor