PROGRAM DESCRIPTION

Diploma in Hotel Management KPT/JPS (PA 10840) 8/24

Delivery Mode: ODL

The program, Diploma in Hotel Management at Lincoln University College, is a great preference for those with a flair for thoughts and the professional drive essential to keep an institution at the top of the industry. The program will provide the students with a complete overview of the restaurant, hotel, and resort industry, from housekeeping to kitchen production procedures, so they will have a firm knowledge of day-to-day businesses in a hotel or restaurant. The program has been crafted to provide the students with the competitive gain to be universally ready to work in an international economy.

Program Aim

Diploma in Hotel Management program will produce, managers who are:

Capable to excel in hospitality industry and to pursuer higher studies by applying recent knowledge, practice, and skills.
Able to possess the social skills to develop economically and technically using the knowledge to ensure their own development in industry by serving society with high integrity, competence, and professionalism.
Utilizing their effective communication skill, team spirits, ethical principles, and their creative scientific skills to succeed in their professional career.
Competent to use their lifelong learning and creative skills to ensure their own development in the industry to be a successful entrepreneur in future.

Career Opportunities

Diploma in Hotel Management graduates can start their career in the sectors like Food Production, Food & Beverage Service (F&B), Front Office, and Housekeeping. After passing out from the respective institutions, one can get job in the catering sector of railways, airlines, shipping companies, banks, etc. There is a greater possibility of jobs available in hotels, hospitals, factories, university, college canteens, etc.

Subjects

Minimum Duration : 30 Months.

Sl.No.	MQA Subject Code	Subject Name	Credits
1	HOSP 111	Introduction to Hospitality Industry	3
2	HOSP 253	Housekeeping Management	4
3	ENGL 413	English I	3
Elective (Choose any one module from the following):
4	MPU 2113	Malayasian Studies 2	3
5	MPU 2153	Malay Languange Communication 2	3
6	COMP101	Fundamental of Computers	3
7	HOSP 152	Front Office Management	4
8	HOSP 243	Food & Beverages Service Skills	4
9	CULN 242	Food & Beverage Hygiene	3
10	HOSP 282	Event Management	3
11	MPU 2222	Creative Problem Solving	2
12	HOSP 226	Restaurant Operations	4
13	HOSP 264	Human Resource Management in Hotel & Catering	3
14	HOSP 162	Principles of Hotel & Catering Law	3
15	MPU 2332	Constitution and Community	2
16	CULN 244	Kitchen Management	3
17	HOSP 232	Beverage Studies	3
18	ENG 423	English 2	3
19	COMM 119	Public Relation	3
20	HOSP 260	Marketing Hotel & Catering Service	3
21	FRN 101	Hotel French 1	3
22	CULN 292	Science & Health of Culinary study	3
23	MNGT 115	Business Management	3
24	ACCM 131	Accounting for Hospitality	3
25	ENT 1007	Entrepreneurship	3
26	HOSP 293	Hotel Maintenance	3
27	FRN 102	Hotel French 2	3
28	CULN 241	Food Production (Practical)	4
29	HOSP 273	Industrial Training	8

Intake and Entry Requirements

Intake :

January
May
September

Entry Requirements :

Obtain Sijil Pelajaran Malaysia (SPM) with credits in 3 subjects; or
Pass a Unified Examination Certificate (UEC) with at least grade B in 3 subjects; or
Pass the Certificate (Level 3, Malaysian Qualifications Framework, MQF) in the relevant field with a minimum CGPA of 2.00; or
Other qualifications recognized by the Government of Malaysia.

Duration : 30 Months.

University : Lincoln University College

Level : Diploma